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Classic Speculoos recipe with cinnamon, cloves, walnuts, nutmeg, cardamom, and ginger. These cookies are born from a family’s passion and love for nature, the landscape, and gastronomy. Artisan butter cookies made with long baking times and natural ingredients such as wheat flour, butter, cane sugar, and egg.
Ingredients: Wheat flour (gluten), butter (milk) (30%), cane sugar, speculoos 1.4% (cinnamon, cloves, nutmeg, cardamom, and ginger), egg, and salt.
Allergens: Contains gluten, butter (milk), and egg.
Net Weight: 140 g. / 4.93 oz.
9 artisan cookies
Store in a cool, dry place. Made in Spain with butter from Spain.
In a village in the Picos de Europa National Park, we have a small cabin where we go to relax. One cold, rainy autumn afternoon, we baked some fantastic shortbread cookies in our wood-fired oven.
We don’t know if it was the aroma they gave off or just pure chance, but the village animals gathered in the meadow surrounding the house, drawn by the irresistible scent of the cookies.
